This oven-roasted asparagus dish is one of my favorites. Parmesan cheese mixed with garlic makes these lovely stalks tender and tasty.
We paired this with Slow Cooked Ribs and Parmesan and Rosemary Roaster Potatoes. Lets just say our stomachs were full and happy.
1 bunch asparagus spears, trimmed
Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper.
Arrange the asparagus onto a baking sheet in a single layer.
Sprinkle some more Parmesan over the asparagus.
Remove from pan.
Sprinkle a little bit more Parmesan cheese on the warm asparagus
Don't they look amazing?
Truly one of my favorite meals!