Transfer the partially cooked bacon to a paper towel to drain the lovely bacon from it excess grease.
Shred enough cheese for the 6 rounds.
Cut the bread into small rounds. You can use a circle cookie cutter or even the brim of a glass.
Sprinkle the cheese into the wells. Use as little or as much as you like. I love cheese just as much, if not more, than i like bread and bacon...