I am coming close to the end of my Cooking Challenge. I am sad to see it end but 15 days took 45 days to complete. No one seemed to care. I am not even sure I have that many followers to really notice.
On Wednesday, I made this lovely dish. Its a Tangy Slow Cooker Pork Roast. It was delicious and I plan to make it again.
Cut the potatoes into quarters or smaller pieces. Place in the bottom of your slow cooker/crock pot
Slice one large onion of choice. Place slices on top of the potatoes in the crock pot.
Place the pork roast on top of the potatoes and onions.
In a bowl, add a cup of hot water.
Add the red wine vinegar, soy sauce, ketchup, salt and pepper. I also added some red pepper flakes to the sauce to give it an added kick. As you can see, I didn't do exact measurements. I like to pour to taste. I guestimated the amounts listed above. It turned out very yummy.
Then add the minced garlic. I used freshly minced garlic. The original recipe called for garlic powder. I use this lovely little gadget from Bed Bath & Beyond to chop my garlic. Its called a Chef'n Garlic Zoom. Add the garlic to the sauce and mix until well blended.
Stab the pork a few times to allow the sauce to soak in.
Pour the sauce over the meat.
Cook on low for 4-6 hours
When done, carefully lift out the pork onto a dish. Slice the pork to desired thickness.