As mentioned in my previous post, I made 2 sides to go with the Slow Cooker Ribs last week.
A couple of months ago, I took a cooking course as a gift from some friends. One of the dishes they made was roasted potatoes. Since then, I have been craving to make some. This recipe is not the one from then but a variation of another one I found online.
The potatoes were very tasty and cooked long enough that they had a nice crunch to them. Paired with the ribs and the asparagus, my tummy was a happy camper.

